Vegetarian Traditional Rice Dumplings – 100% Vegan, No Alliums.
Enjoy the familiar taste of traditional rice dumplings with a delicious vegetarian twist. These dumplings are carefully prepared with plant-based ingredients, making them a convenient choice for vegetarian and vegan lifestyles.
🍃 100% Vegan
Made entirely with plant-based ingredients.
🍃 No Alliums
Suitable for those looking for a traditional rice dumpling without allium ingredients.
🍃 Traditional Vegetarian Flavour
Made with glutinous rice, mock meat, chestnut, mushrooms and aromatic spices.
🍃 Ready-to-Eat or Frozen
Choose between frozen dumplings for later preparation or steamed dumplings that are ready to eat.
Products Highlights:
💪 100% Vegan & Plant-Based
Made with mock meat and plant-based ingredients without animal-derived ingredients.
💪 Traditional Rice Dumpling
A vegetarian interpretation of a familiar traditional rice dumpling, filled with savoury mock meat, chestnut and mushrooms.
💪 No Alliums
Made without allium ingredients.
💪 Flexible Storage Options
Available frozen for later preparation or steamed and ready-to-eat for convenience.
Ingredients:
Glutinous rice, Mock Meat, Chestnut, Mushrooms, and Spices.
Packaging Available:
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Frozen: Vegetarian Traditional Rice Dumplings
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Ready-to-Eat: Steamed Vegetarian Traditional Rice Dumplings
Storage:
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Frozen: Store for up to 3 months.
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Ready-to-Eat: Kindly consume on the same day. Otherwise, keep in the chiller and reheat before consumption.
- For frozen dumplings, thaw before reheating.