Heng Yoon Ipoh Soy Sauce First Extract – Traditional Taste, Premium Quality

<<A Singapore Recipe>>

Discover the authentic taste of Ipoh with Heng Yoon’s First Extract Soy Sauce, brewed using a time-honoured recipe for many years. Made from the first pressing of naturally fermented soybeans, this premium soy sauce is rich, aromatic and full of umami flavour. Every bottle reflects the dedication of the artisan, and each drop leaves a lingering aftertaste to savour.

🍶 First Extract Quality
Made from the very first pressing of soybeans, ensuring a rich taste and aroma.

🍶 Traditional Brewing Method
Traditionally fermented under the Ipoh sun to develop a deep and distinctive flavour.

🍶 Rich & Aromatic Flavour
Delivers a smooth, savoury taste with balanced umami that enhances dishes without overpowering them.

🍶 Versatile Use
Perfect for stir-fries, dipping sauces, marinades, noodles, rice, soups and more.

🍶 Trusted Ipoh Heritage
Proudly brewed in Ipoh, Malaysia, reflecting a heritage of quality and traditional craftsmanship.

Products Highlights:

💪 First Extract Quality
Made from the first pressing of soybeans for a richer taste and aroma.

💪 Traditional Ipoh Flavour
Brewed using traditional methods to create an authentic and distinctive soy sauce flavour.

💪 Smooth & Savoury Umami
Adds depth and savoury richness to dishes while maintaining a balanced taste.

💪 Versatile for Everyday Cooking
Suitable for stir-fries, dipping sauces, marinades, noodles, rice, soups, braised dishes and gravies.

Directions of Use:

• Use as a table condiment for noodles, rice and dumplings.
• Add to stir-fries, braised dishes and soups.
• Use as a marinade base for meats and seafood.
• Add to sauces and gravies to enhance depth and umami.
• Use as a dipping sauce for your favourite dishes.

Ingredients:

Soy Bean, Salt, Wheat Flour, Water, Sugar, E621, E260, Sodium Benzoate (E211).

Allergen Information:

Contains Soy Bean and Wheat Flour.

Package Available:

375ml per bottle
750ml per bottle