Heng Yoon Hand Flower Brand Ipoh Black Vinegar with Chinese Angelica 250ml

Ipoh Hand Flower Brand Black Vinegar – Traditional Chinese Flavour.

A traditional black vinegar brewed in Ipoh using traditional brewing methods with added Chinese herbs. With its robust, tangy flavour, smooth finish, deep aroma and slightly malty taste, it is a versatile ingredient for everyday Chinese cooking.

🍶 Authentic Black Vinegar
Brewed in Ipoh using traditional methods for an authentic black vinegar flavour.

🍶 Naturally Fermented
Naturally fermented for a rich, tangy taste with a smooth finish.

🍶 With Chinese Herbs
Added with Chinese herbs to give the vinegar its distinctive traditional flavour.

🍶 Carefully Aged
Carefully aged to achieve a well-balanced acidity that enhances the flavour of your dishes.

🍶 Free from Artificial Colouring
Made without artificial colouring.

🍶 Versatile for Cooking
Perfect for sweet and sour dishes, braised pork trotters, dumpling dipping sauces, marinades, soups and stir-fries.

Products Highlights:

💪 Traditional Chinese Flavour
A rich, tangy black vinegar with a deep aroma and slightly malty taste.

💪 Chinese Herbal Taste
Contains added Chinese herbs for an authentic traditional flavour.

💪 Versatile Kitchen Ingredient
Suitable for cooking, dipping sauces, marinades, soups and stir-fries.

💪 Suitable for Confinement Meals
Can be used in traditional confinement meals.

Direction of Use:

• Perfect base for sweet and sour dishes.
• Ideal for braised pork trotters with vinegar.
• Great for dumpling dipping sauces.
• Can be used in marinades, soups and stir-fries.
• Great for confinement meals.

Ingredients:

Natural Vinegar, Chinese Angelica, Old Ginger, Dried Tangerine Peel, Cinnamon, Fennel, Cumin, Star Anise, Brown Sugar and Sea Salt.

Package Available:

250ml per bottle
500ml per bottle